Wednesday, August 17, 2011

Strawberry-Lemon Meringue Pie: Take 3

With this post, battle SLM (incidentally, my grandmother's initials) Pie comes to a close.  My final foray in strawberry-lemon deliciousness is a ridiculously simple twist.  A classic lemon meringue pie with a layer of strawberries at the bottom.  I figured that something that tastes great can also be that simple, right?

Pie #3

I liked it.  Dave and I liked all of the pies, which tends to make these kinds of decisions harder, because there's no obvious stinker.  However, I feel confident in saying that my favorite was pie #1:


Like I mentioned previously, I just love the look of it!  The layers and the taste go together perfectly, and it's a great summer pie.  Very light and fruity.  So if you'd like to buy a deliciously-tasty strawberry-lemon meringue pie, drop me a line and I'll get to work! 

Monday, August 15, 2011

Strawberry-Lemon Meringue Pie: Take 2

I hope that everyone is ready for pie #2!

This time, instead of working with layers to show the different flavors, I mixed together a filling with both strawberries and lemons.  It was certainly easier to prepare, not having to worry about layers setting/bleeding together.  It tasted just as good, I'm just not sure, but that's why we test these things.  Plus, it's as good an excuse as any to eat pie every night, am I right?

Pie #2, Strawberry and lemon mixed together

Sunday, August 14, 2011

Strawberry-Lemon Meringue Pie: Take 1

I'm back baby!

No really, I'm back AND I had a baby.  Nathan was born in June and has been keeping Dave and I on our toes for the last 10 weeks.  It feels so weird not working for the last 3 months, but I've finally been getting back into our home kitchen and it feels great to be baking again.

I've started trying to build up my skills and come up with recipes for what will hopefully be my future business.  I'm actually going to start an out of home baking venture, so if you're reading this and you want to buy something that I've blogged about (or not, I love a challenge), then please drop me a line at piratesnpies@gmail.com.

So my latest experimentation has been to come up with a recipe for strawberry-lemon meringue pie, based on my craving for a strawberry-lemonade.  I made 3 different varieties and proceeded to "force" Dave to try them with me.  Luckily I made them mini-pie size...and now Dave loves lemon meringue pie!  Win-win.

Mini meringue pie deliciousness
Here is the first one that we tried.  It consists of two layers, strawberry on the bottom and lemon on the top with sliced strawberries fanned out over the crust.  I love not only the taste of this pie, but the aesthetics of it as well.  The white of the meringue leading down to the lemon yellow and finally pink strawberry.  Dave has questioned the need for the strawberries on the bottom, but I like it.  I think it adds to the strawberry flavor, which to be honest needs to be pumped up to compete with the lemon which can be overpowering.

Pie #1

Stay tuned for pictures and a breakdown of pie #2!

Thursday, May 5, 2011

I shall never Flan again

Oh hey Brooke, you know the flan that you were working on all day yesterday? The ones that you stayed late to finish because I called you after I left to say that I needed 25 more? Well, they're all wrong.

Why? Well, you used the wrong size ramekins...yes the ones you were told to use were wrong. Also, you baked them in the wrong pans. What's that you say? When you first started making the flan here those were the pans you were told to use? Interesting.

So yes, even though you showed the first batch to your boss and he didn't say anything, they're all wrong. So, we made the other girl you work with remake them at 4am, which is why everyone hates you now.

Thanks - love ya!

Monday, March 28, 2011

Conversations and Exclamations


These are just a few of the ridiculous things that have been said to me at work recently:


Delivery Guy: Irish or Jewish?
Brooke: Excuse me?
Delivery Guy: Irish or Jewish?
Brooke:  Me?
Delivery Guy:  Yeah
Brooke: Both actually… (walks away while DG babbles on about how I look “just like” this teacher he once had)

A person blatantly asking about my ethnicity isn’t really anything new, but I’ve still never really gotten used to it.  I just can’t figure out what’s so interesting about the way that I look that they feel the need to ask me about it in such a boorish manner.  I will give him credit though, in that he is the first person to ever ask me if I was Irish AND Jewish in the same breath.  However, it’s also possible that he knows that the owners of the bakery are Jewish, and as I’m obviously not Hispanic like most of the other workers, they may have just assumed that I’m related to the owners.  Either way, its still pretty amusing.

Office Worker: (yelling) Are you pregnant???
Brooke: Very actually
Office Worker: Really?
Brooke: Yeah, I’m 7 months now
Office Worker: I had no idea!

This is mostly funny because the person in question really didn’t know that I’m pregnant.  I had assumed that my bosses had told her already, but apparently not.  I was mostly just taken aback at her question because it was delivered as such an outburst.  I don’t know about you, but I was always under the impression that you should NEVER ask a woman if she’s pregnant unless you literally see a baby coming out of her.  And then it’s kind of a moot point; So really, never ask a woman if she’s pregnant.  As Dave said later that day, "She's lucky you're actually pregnant!"


Driver: (to another worker) Oh, you've got to let her go first...ladies first.  Plus she's white!  White women always go first, ha ha!
Brooke: (stunned silence)


This happened one day when I was trying to push a cart full of stuff out toward the outdoor freezer.  In order to get there, you have to go out of this garage-style door in the back of the bakery.  Usually there's no one there, but apparently there was a party going on and there was a logjam to get through the door.  One of the drivers was there and started babbling on and on about how they all had to stand aside to let me through because, not only am I a woman, but because I'm white.  He seemed to be joking (he certainly was laughing a lot), and just making fun but I'll tell ya, it sure did make me nervous!

Sunday, January 16, 2011

Baking With Baby

Everything has been coming along pretty well at work.  For a long time now I've felt like all I do is eat, sleep and go to work.  I assume that this is a fairly common experience for both pastry chefs and pregnant women, and since I finally told my bosses I am excited to tell you as well (if you didn't already know) that I am now both.  Yes it's true, Dave and I are very happily expecting our first child, who is due on June 9th.  Although if my friend Lisa has any say in it, the baby will be born a day early so that they can share a birthday.  Joint birthdays are special, just like narwhals and unicorns. 




I was very nervous to tell my bosses about my pregnancy, but apparently I didn't really need to worry about it at all as they've been very understanding so far.  When I told Mr. Calm he just said, "Oh, so you'll need what, like 2 days off to have the baby?"  "Yeah, something like that."  Hilarity.  Also, as you may know I've been feeling like I don't really fit in with the rest of my co-workers.  One especially (of course, the only one who speaks a modicum of English) appeared to spend the entire month of December swinging wildly between liking me and hating me to the point that she would only communicate with me through our boss.  However, now that they all know I'm preggers, I'm practically the most popular person there.  I guess it's true, everyone loves somebody who is pregnant.

In other, more culturally interesting work news - have you ever heard of Rosca de reyes?  I went into work on January 6th and as I was doing my morning tasks my co-worker Callie offered me some hot chocolate.  I thought that was fairly nice but I didn't want any at the time so I declined, although later I wished I hadn't.  About half an hour later she came around and offered me a piece of a ring cake covered in fruit and asked me if I knew what Rosca de reyes was.  I definitely did not, and she explained to me that it's a Hispanic holiday (Dave also later explained to me more about the Epiphany and the 12th day of Christmas, etc) and that everyone gets a piece of the cake, which apparently you're supposed to dip in hot chocolate or coffee.  Also, if you find the "baby Jesus" in your piece of cake (choking hazard does NOT equal Brooke safety!), then apparently you're obligated to invite everyone present to a dinner where you serve tamales.  It also means that you've been blessed, but they seem to focus on the tamales.  So guess who wound up finding the baby Jesus?  That's right, their super-pale, Jewish co-worker!  They were all highly amused, and while Callie assured me that I don't actually have to bring anything in on February 2nd (the designated tamale day), I'm totally up for it.  I can't promise it'll be tamales, but I love cultural traditions and want to fully embrace the hilarity of me finding the little figurine in my cake (and thankfully not choking on it).  Another co-worker joked that now I have 2 babies, the baby Jesus and Dave's and my baby; I'm sure they'll make a great team.  I imagine them either becoming a crime fighting duo or running a Jewish detective agency.  What?  It could totally happen.


Sunday, December 19, 2010

Brothers, New Nicknames and Poor Life Decisions

I find it hilarious when my co-workers, who insist that they don't speak English, sing along perfectly to Katy Perry songs when they come on the radio.

It is definitely interesting now that I work in a predominantly Spanish speaking workplace, and by "interesting," I mean 30% hilarious, 45% frustrating, 20% confusing and 5% increase of burritos eaten while at work.  I have one new co-worker, "The Whistler", who I sometimes think likes me but most of the time I'm pretty sure he hates me.  When I ask him for something he has this frustrating tendency to look at me like I just ran over his dog.  Dave doesn't think I can tell if someone likes me or not when there's such a big language barrier in the way, but I disagree.  You can't deny those looks.  Sometimes, if I'm using something that he decides he needs to use (and of course his needs are more important than mine), he will literally walk over to my station, take it out of my hand and walk away!  It doesn't happen often, but it's so shocking when it does that I really don't know how to respond.  After all, I can't yell at him when he, "doesn't understand me."  Although I get the feeling that he actually has selective understanding of language, because when the two bosses (brothers) talk to him in Spanish, he claims not to understand them either so go figure.

I call him The Whistler because, well, he has a tendency to whistle shrilly or sing what I can only assume are mournfully sad Spanish songs for upwards of 6 to 7 hours a day.  It's pushed me to the brink of insanity so often, that I've taken to keeping my iPod in my shirt pocket every day and as soon as he starts going I immediately plug in.  I don't really want to tune the whole bakery out because I think that you can miss a lot that way, but its so bad that I'm afraid I might eventually snap so maybe being a little clueless is acceptable for retaining what little sanity I may have left.

As I mentioned before, my two bosses are brothers, which is interesting because they couldn't be more different in their managing style.  They never actually work together (and I can see why), instead they each take turns running the business every other day Monday through Saturday.  I feel like it might be weird to run a business with your family member without actually working together, but at the same time, who wouldn't jump at the chance to have your own business where you only have to show up 3 days a week?  I tend to get along with each of them fairly well, which is lucky since they and their parents (who run another wholesale bakery at the same location) are the only ones who speak English as a first language; but, like I said, they are very different.  The first couple of hours in the work day are always the worst, that's when we have to get all of our immediate work done to go out on the delivery trucks.  The one brother, J, seems to be able to take this in stride, figuring out ways to get things done.  However, C is one of those people who feels that lots of yelling and harassment are the best way to get work out of people.  Needless to say (but I will, because this is my blog), it can be very stressful.  For example, here is a real conversation that took place between myself and J (Mr. Calm).  I had just dropped a gingerbread house piece that needed to go out that morning (an actual piece that would make up the house, apparently they were putting it together themselves).  I started to freak out and was apologizing vehemently, expecting to have an example made out of me in front of everyone:

J: Is this the part where I'm supposed to freak out?  Do you want me to do it now, or later?
B: Um...later is good.
J: Okay, how soon can you get me a new piece?
B: Well I'd have to make another batch of dough...
J: Okay, can you get it to me within an hour?

And off I ran to make some new gingerbread dough, I  don't think I've ever made it faster in my life.  As I was handing him the newly boxed piece, he said:

J: Were you just trying to test your packing job?  Seeing if it would break or not?
B: I'd actually given it a little shake before to see if it sounded secure, but no, I didn't drop it on purpose.
J: Because you know, we usually try not to throw our boxes on the floor, even for testing purposes.
B: Well...science is important... (to which he laughed)

Not so bad, right?  On the other hand, we were super-crazy busy on Thursday when I was working with C (Cranky McShortpants), and 300 decorated cookies had to go out.  Unfortunately, the ladies who make the cookies hadn't gotten them ready to be decorated until that morning and just because they kept saying "cookies" to me as I walked by didn't mean that I didn't also have 20 other things to do on my list, in addition to other people making me do things that also had to be done by 6am.  I got started on them as soon as I could, with the ladies yelling at me, constantly throwing different trays in front of me, deciding apparently on a whim, which ones were more important than others.  Then C comes by and starts yelling about why they're not done yet.  Of course the ladies blame me and I got pissed so I told him exactly what I told you, not that it really matters in the end.  He just yelled and paced behind us until they got done, constantly asking other people why they weren't helping, etc.


I wound up being there for 11 hours that day, and it was so bad, and I was so terrified that Friday would be just as busy that I wound up volunteering to come in on Saturday.  You see, there are these macaroons, and man do I hate the macaroons.  The batch makes a huge amount, and the recipe they use makes a really stiff dough, so it's always really hard on my hand having to pipe all of them out.  Anyway, they're not something that companies order every day, but when they do they always order a minimum of 20lbs and sometimes as much as 60lbs.  I knew that I only had 15lbs left over from my last batch and there was no way I was going to have time to make more on Thursday.  Because I was so worried that Friday was going to be more of the same, I stupidly volunteered to come in on Saturday to "just make macaroons."  C of course said no problem and I consoled myself with how I was being such a good, proactive employee.  Plus Dave was going to be out of town this weekend anyway, so it's not like I'd be screwing up our time together.  Then C comes back and says, "So you're definitely coming in on Saturday, right?"  I said yes, warily, and with good reason because then he tells me that he's decided to give someone else that day off because why not just have me do their work too?  Awesome.  Sure.  So of course, Friday ends up being nothing like Thursday (probably b/c I was working with Mr. Calm instead) and I wind up not only making the macaroons, but making them in record time.  This amused by boss immensely because, as he pointed out to me, I'd now volunteered to come in on a Saturday for no reason.  Saturday really didn't wind up being so bad as its their slowest day of the week (this is what happens when almost all of your clients are corporations), but no one likes going to work at 3am when they normally wouldn't have to.  Blergh.

What's amusing to me, is that on Friday their Dad walked by my station and said, "Today sure is different than yesterday..." to which I laughingly responded that yes, it was, thinking that he was just talking about the workload.  Then he says, "My sons are pretty different from each other, wouldn't you say?"  He then asked me if I noticed that their Mom only comes in on the days that Mr. Calm is working.  I actually hadn't noticed and he laughed saying that she never comes in to work in the office when Cranky McShortpants is there.  His own Mom won't even come in because he's so crazy.  Kind of funny, kind of sad, eh?

By the way, I made my first personal baked goods sale over Thanksgiving!  A friend of ours asked me if I could make her a lattice-topped cherry pie to bring to her holiday celebration and apparently it went over gangbusters.  Anyone want to start placing their orders for next year?